Maple Syrup class

Spring is on it’s way, and with it comes Maple Syrup Season!  Bree from B&E’s Trees will help you with your maple syrup ambitions, from identifying a maple tree in winter, proper tapping technique for backyard and farmstead scale sapping, and various set-ups for      cooking sap into syrup.  The first 15 participants will receive a tap and tubing for their own backyard sap collection.

Bree is the co-founder of B&E’s Trees, an off-grid syrup farm near Cashton, specializing in Bourbon Barrel Aged Maple Syrup.